Bamidbar Braai – Balak: Chicken Tikka Kebabs

Bamidbar Braai – Balak: Chicken Tikka Kebabs

Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn continues to cook his way through the Parshiot – now we are onto the Book of Bamidbar. Each week Rabbi Finn will be bringing you a delicious new recipe to try!

Ingredients

Chicken Tikka Ingredients

• 120g Dairy-free Greek Yoghurt
• 1tsp Ground Coriander
• 1tsp Paprika
• 1/2tsp Turmeric
• 1/4tsp Ground Ginger
• 1/2tsp Mild Chilli Powder
• 1/2tsp Ground Cumin
• Black Pepper
• 1/2tsp Salt
• 2 Cloves Minced Garlic
• 1/2 Lemon Juiced
• 2 Chicken Breasts

Salsa Ingredients

• 1 Onion
• 1 Red Onion
• 1/2tso Turmeric
• 1tsp Curry Powder
• 1/2tsp Cumin Seeds
• 1tsp Black Mustard Seeds
• 1/2tsp Ground Coriander
• 1tsp Caster Sugar
• 1 tin/400g Chickpeas
• 1tbsp Olive Oil
• Bunch of Coriander
• 1 Red Chilli
• 1/2 – 1 Mango
• 1 Lime Juiced

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