Bamidbar Braai – Matot-Masei: Whisky Toffee Pudding

Bamidbar Braai – Matot-Masei: Whisky Toffee Pudding

Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn continues to cook his way through the Parshiot – now we are onto the Book of Bamidbar. Each week Rabbi Finn will be bringing you a delicious new recipe to try!

Ingredients

Whisky Toffee Pudding Sauce 1 Ingredients

• 200g Molasses Sugar
• 400ml Boiling Water

Whisky Toffee Pudding Cake Ingredients

• 100g Margarine
• 200g Dark Brown Sugar
• 2 Eggs
• 1tsp Vanilla Essence
• 1tsp Black Treacle
• 350g Self Raising Flour
• 400g Date Spread OR 200g Dates + 300ml Boiling Water

Whisky Toffee Pudding Sauce 2 Ingredients

• 100g Molasses Sugar
• 2-3tbsp Whisky
• 250ml Oatly/Parev Cream

Recommended