Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn continues to cook his way through the Parshiot – now we are onto the Book of Bamidbar. Each week Rabbi Finn will be bringing you a delicious new recipe to try!
Ingredients
Spiced Lamb Ingredients
Traditional Lamb Ingredients
Greek Summer Salad Ingredients
Have you enjoyed this broadcast? Please help us to create more free engaging, educational and entertaining content by supporting the United Synagogue