- 450g Strong Bread Flour
- 2 tsp Instant Easy Yeast
- 300 ml Warm Water
- 1 tsp Salt
- 1 tsp Sugar
Optional
- Sesame Seeds
- Nigella Seeds
- Poppy Seeds
Join Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn for a brand new series as he cooks his way through the book of Bereishit! Each week Rabbi Finn will be bringing you a delicious new recipe to try!
Ingredients
Optional
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