- 1tbsp Olive Oil
- 1 Onion
- 3 Cloves Garlic
- 2tsp Cumin
- 1tsp Coriander
- 1 Cup/175g Red Lentils
- 1 heaped tbsp Stock Powder
- 100g Creamed Coconut
Join Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn for a brand new series as he cooks his way through the book of Bereishit! Each week Rabbi Finn will be bringing you a delicious new recipe to try!
Ingredients
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