- 2 tbsp Tomato Purée
- 2 tbsp Pomegranate Molasses
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 6 cloves Garlic
- 2 tbsp Sumac
- 1.5kg Shoulder of Lamb
- 2 Onions
- 1/2 – 1 cup Boiling Water
Join Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn for a brand new series as he cooks his way through the book of Bereishit! Each week Rabbi Finn will be bringing you a delicious new recipe to try!
Ingredients