Devarim N’ Dine – Eikev: Arayes with Green Tahini

Devarim N’ Dine – Eikev: Arayes with Green Tahini

Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn continues to cook his way through the Parshiot – now we are onto the Book of Devarim. Each week Rabbi Finn will be bringing you a delicious new recipe to try!

Ingredients

Arayes Ingredients

• 1 Small Handful Parsley
• 3 Cherry Tomatoes
• 8 Black Olives
• 1tsp Cumin
• 1tsp Allspice
• 1/2tsp Salt
• 1/4 – 1/2tsp Garlic Powder
• 200g Minced Meat
• 1 Pita Bread
• Olive Oil

Green Tahini Ingredients

• 1 Small Handful Parsley
• 2tbsp Tahini
• 1tsp Lemon Juice
• 1/2tsp Garlic Granules
• Pinch of Salt
• 4 – 5tbsp Water

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