Matzah Memories – Carrot Kugel, Gefilte Fish, Chocolate Mousse Cake & Salt Water

Matzah Memories – Carrot Kugel, Gefilte Fish, Chocolate Mousse Cake & Salt Water

Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn is cooking for Pesach. Each week Rabbi Finn will be bringing you a delicious new recipe to try!

Ingredients

Carrot Kugel Ingredients

• 1kg Carrots
• 3 Eggs
• 1/2 cup Caster Sugar
• 1tsp Baking Powder
• 1tsp Salt
• 1tsp Vanilla Essence
• 3tbsp Matzah Meal

Baked Gefilte Fish Ingredients

• 2 Gefilte Fish Rolls
• 2tsp Mixed Dried Herbs
• 2tsp Paprika
• 1tsp Garlic Powder
• Allspice
• 1/2tsp Salt
• Pepper
• 1/4 cup Olive Oil

Chocolate Mousse Cake Ingredients

• 6oz Margarine
• 9oz Caster Sugar
• 300g Chocolate
• Salt
• 5 Eggs
• 1tbsp Ground Almonds

Salt Water Ingredients

• Salt
• Water

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