Shavuot Recipes – Pan Fried Gnocchi with Basil Pesto

Shavuot Recipes – Pan Fried Gnocchi with Basil Pesto

Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn is cooking for Shavuot!

Ingredients

• 1.5kg Potatoes
• Black Pepper
• Salt
• 375g Plain Flour
• 3 Eggs
• Handful of Cashew Nuts
• 3 Cloves Garlic
• 30g Basil
• Oil
• 50ml – 100ml Extra Virgin Olive Oil
• 10g Parmesan (optional)

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