Vayikra Variety – Behar Bechukotai: Ricotta & Rum Cheesecake
Borehamwood & Elstree Synagogue’s Rabbi Yaacov Finn continues to cook his way through the Parshiot – now we are onto the Book of Vayikra. Each week Rabbi Finn will be bringing you a delicious new recipe to try!
200-250g Caster Sugar
3tbsp Self Raising Flour
5tbsp Dark Rum
Please support us
Have you enjoyed this broadcast? Please help us to create more free engaging, educational and entertaining content by supporting the United Synagogue